Rosemary Olive Oil Crackers - Kidney Kitchen

Instructions Preheat the oven to 450°F.Whisk together flour, rosemary, sugar, salt, and pepper in a medium bowl.Stir in water and olive oil, mixing in a circular motion until it comes together to form a dough.Transfer the dough onto a lightly floured surface. Roll out dough into a thin rectangle, approximately ⅛-inch thick.Prick the dough evenly with a fork and transfer to parchment lined baking sheet.Cut the dough into 40 even squares with a pizza cutter or sharp knife.Bake for 15 to 17 minutes, until lightly browned and crispy.Cool before serving or storing. Cooking Tip You can use any tough herb you prefer in place of rosemary here, such as thyme or dill. Recipe Contributed by FamilyCook Productions