Rosemary Olive Oil Crackers

Step 1

Preheat oven to 400 degrees. Spray 2 cookie sheets with cooking spray or line with a baking mat. Set aside.

Step 2

In a large bowl combine flour, baking powder, salt, and rosemary.

Step 3

In a 2 cup measuring cup, combine water and olive oil. Stir into flour mixture until it forms a smooth ball.

Step 4

Divide dough in half. Using your hands, flatten the dough onto the cookie sheets. You want to get it as thin as possible.

Step 5

Lightly sprinkle garlic powder evenly over the dough.

Step 6

Using a pizza cutter, slice into squares.

Step 7

Bake for 12 to 14 minutes until crispy and golden brown.

Step 8

Allow to cool for at least 10 minutes before serving.

Step 9

Store in an air tight container.