Rosemary–Olive Oil Crackers

Step 1

Whisk together the flour, rosemary, chives, sesame seeds, baking powder, salt and pepper. Stir in 1/2 cup water and the olive oil to form a dough.

Step 2

Knead the dough on a floured surface until smooth; halve the dough. Roll out until very thin (1/16 inch) and cut into rectangles or squares. Bake on parchment-lined baking sheets at 400 degrees F until golden, 12 to 15 minutes. Let cool.