Rotisserie Chicken with Stuffing Casserole

Step 1

FIRST STEP:Preheat the oven to 350*, lightly spray a 9 x 13 baking pan with cooking spray

Step 3

Bring the water (or chicken broth) to a boil in a medium saucepan. Add in the stuffing mix once the liquid boils.

Step 5

SECOND STEP:Remove the pan from the heat, cover and let sit to the side. Fluff with a fork when done.

Step 7

In a skillet, heat up the butter and add onion and celery, cook until softened

Step 9

THIRD STEP:Mix the soups and sour cream together in a bowl

Step 11

Place the shredded chicken at the bottom of the baking dish, layer the onions and celery over the meat.

Step 13

FOURTH STEP:Sprinkle with salt and pepper

Step 15

Top the onion and celery with the soup mixture

Step 17

FIFTH STEP:Top with the stuffing mix

Step 19

Bake for 1 hour, until bubbly and browned.

Step 21

Enjoy!