Rotisserie Chicken & Zucchini Casserole

Step 1

Preheat your oven to 350° F and grease a 9x13 baking dish.

Step 2

In a large bowl, melt the butter and then mix with the box of DRY stuffing mix; set aside HALF of the mixture for topping the casserole later.

Step 3

Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.

Step 4

Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.

Step 5

Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.