Rotisserie Chicken

Name: Rotisserie Chicken
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (3 pound) whole chicken; 1 pinch salt; ¼ cup butter, melted; 1 tablespoon salt; 1 tablespoon paprika; ¼ tablespoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 6

Author : Nicole Baloh Korte

Ingredients

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Instructions

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Step 1

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

Step 2

During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Step 3

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.