Rotisserie Chicken Nachos

Step 1

Preheat oven to 450 F and fill a large oven proof skillet with tortilla chips.

Step 2

Prepare salsa by sauteing Jalapeno and diced onion in olive oil for several minutes, until tender. Add garlic and saute another minute or two.

Step 3

Add remaining salsa ingredients and bring to a boil. Simmer over low heat, uncovered, for 5-10 minutes.

Step 4

Heat refried beans in the microwave.

Step 5

Shred the chicken and warm in the microwave.

Step 6

Drop dollops of refried beans over the top of the tortilla chips in the pan.

Step 7

Layer warm salsa over the refried beans.

Step 8

Layer chicken over the salsa.

Step 9

Layer both cheeses over the chicken and bake in preheated oven for 5-7 minutes, or until cheese is melted.

Step 10

Remove from oven and sprinkle with cilantro and red onion for garnish. Serve immediately.