Rotisserie Chicken Skillet

Step 1

Pick the meat from the cooked chicken and roughly cut up and set aside.

Step 2

In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.

Step 3

Remove browned orzo to a bowl and add oil to hot pan.

Step 4

Add carrots and onion and sauté for 4 minutes.

Step 5

Add orzo back in along with stock, garlic powder, salt and pepper. Cover and reduce heat to a medium simmer and simmer to cook the orzo, about 8-10 minutes.

Step 6

Uncover and add parsley, peas, and cream along with cooked chicken.

Step 7

Increase heat and cook just to bring the dish to temperature and incorporate the ingredients.

Step 8

Serve with grated Parmesan sprinkled over the top.