Rum Raisin Apple Crumble

Step 1

Preheat oven to 350 degrees. Add rum and raisins to a small saucepan and place on medium heat until raisins begin to puff. Take saucepan off heat, cover and let sit for 10 minutes.

Step 2

Add sliced apples, rum and raisins, white sugar, cinnamon to a 9x13 baking dish. Add cornstarch to a little cold water, add to apple mixture and mix well.

Step 3

In a separate bowl add butter, oats, flour and brown sugar, mix well to combine

Step 4

Add topping to apples, and press down lightly.

Step 5

Bake at 350 degrees for 50 minutes to 1 hour until bubbly and lightly browned on top. Enjoy!