Süßer Orangencouscous

Name: S&uuml;&szlig;er Orangencouscous
Ingredients: 200 g instant couscous; 350 ml orange juice; 100 g dried fruit of your choice (such as dried dates, apricots, cranberries, etc.); 1 tsp rose or orange blossom water (optional); 80 g nuts of your choice (such as almonds, pistachios, pecans, etc.); plain yogurt; liquid sweetener of your choice (such as honey, agave, maple syrup, etc.); cinnamon

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Ingredients

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200 g instant couscous350 ml orange juice100 g dried fruit of your choice (such as dried dates, apricots, cranberries, etc.)1 tsp rose or orange blossom water (optional)80 g nuts of your choice (such as almonds, pistachios, pecans, etc.)plain yogurtliquid sweetener of your choice (such as honey, agave, maple syrup, etc.)cinnamon

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Instructions

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Step 1

The night before serving cut the dried fruit into bite size pieces and combine in a bowl with instant couscous, orange juice, orange blossom water/rose water (if using). Let soak in the fridge overnight.

Step 2

The next morning roast the nuts either on the stove or in the oven, then roughly chop. Meanwhile fluff up the couscous with a fork and add more orange juice if you find it is a tad dry. All of the liquid should be nicely absorbed, no liquid should sit at the bottom of the bowl.

Step 3

Serve portions in small bowls, add yogurt, your sweetener, sprinkle on cinnamon and the nuts. Enjoy!