Sakamoto Namul (Marinated Bean Sprouts)

Step 1

Mix the above ingredients to create the dressing.

Step 2

Place the bean sprouts in a bowl. Pour boiling water over and rest for 5 minutes. Drain well and squeeze the sprouts gently.

Step 3

Toss the sprouts, dressing and green onions together. You can start munching on it immediately, but the bean sprouts absorb the dressing really nicely if you wait a couple hours.