Salli's Cranberry Tartlets

Name: Salli's Cranberry Tartlets
Ingredients: 3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling; 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans; 3/4 cup sugar; 2 large eggs, lightly beaten; 1 teaspoon pure almond extract; 1 cup all-purpose flour; 2 cups fresh or frozen cranberries; Amber or crystal sugar, for sprinkling

3.8

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www.marthastewart.com

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Servings: 15

Author : Martha Stewart

Ingredients

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3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans3/4 cup sugar2 large eggs, lightly beaten1 teaspoon pure almond extract1 cup all-purpose flour2 cups fresh or frozen cranberriesAmber or crystal sugar, for sprinkling

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Instructions

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Step 1

Heat oven to 350 degrees.with a rack in center. Spread all the walnuts on a baking pan. Bake until fragrant, about 7 minutes. Transfer nuts to a bowl; set aside to cool.

Step 2

Reduce oven heat to 325 degrees. Brush tartlet pans with melted butter. In a large bowl, whisk together the 12 tablespoons melted butter, sugar, eggs, almond extract, and flour. Batter will be thick. Stir in cranberries and 3/4 cup toasted nuts.

Step 3

Fill each mold with 1/2 cup batter. Sprinkle each top with 1 teaspoon walnuts and amber sugar, if desired. Bake until golden and slightly crusty on top, 30 to 40 minutes. A cake tester inserted in the center should come out clean. Transfer to a cooling rack. Once cool, remove tarts from pans. These are best served within a day.