Salmon & lime kebabs

Name: Salmon & lime kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 shallots, ends trimmed, cut into 3cm lengths; 6 (about 840g) skinless salmon fillets, cut into 2.5cm pieces; 3 limes, cut into thin wedges

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $1.59 /serving

Author : Michelle Southan

spring summer quick

Ingredients

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2 shallots, ends trimmed, cut into 3cm lengths6 (about 840 grams) skinless salmon fillets, cut into 2.5cm pieces3 limes, cut into thin wedges

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Instructions

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Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread shallot, salmon and lime wedges onto 1 skewer.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.