Shrimp, Salmon, and Scallop Kebabs

Name: Shrimp, Salmon, and Scallop Kebabs
Total time: 15 min
Ingredients: 16 jumbo peeled and deveined shrimp (raw); 16 bay scallops (about 5 ounces); 12 ounces boneless, skinless salmon, cut into 1-inch pieces; 1 lemon, cut into 4 wedges; 1 tablespoon olive oil; kosher salt and black pepper

3.0

(57)

www.realsimple.com

Your recipes

Total: 15 minutes

Servings: 4

Cost: $7.74 /serving

Author : Charlyne Mattox

Ingredients

Remove All · Remove Spices · Remove Staples

16 jumbo peeled and deveined shrimp (raw)16 bay scallops (about 5 ounces)12 ounces boneless, skinless salmon, cut into 1-inch pieces1 lemon, cut into 4 wedges1 tablespoon olive oilkosher salt and black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If using wooden skewers, soak them in water for 15 minutes.

Step 2

Prepare the grill.

Step 3

Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.