Salmon Rice Bowl

Step 1

Preheat the air fryer to 390° Farhenheit. Remove the skin from the salmon filets and cut the salmon into 1 inch cubes.

Step 2

Place the cubed salmon in a bowl and season with salt, pepper, and onion powder.

Step 3

Place the salmon in the air fryer basket in a single layer and cook for 6-8 minutes, or until the internal temperature has reached 125° F. Feel free to pan fry over medium-high heat in a skillet for the same amount of time if you prefer.

Step 4

Place the cooked rice in the bowl first. Layer on the cooked salmon, avocado, cucumber, and edamame.

Step 5

Stir together the mayonnaise and sriracha sauce until combined. Drizzle on the soy sauce and garnish with sesame seeds.