5.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Your folders

321 viewscooking.nytimes.com
4.0
(10)
Your folders

285 viewshealth.com
Your folders

360 viewscooking.nytimes.com
3.0
(9)
Your folders

225 viewswashingtonpost.com
3.8
(80)
Your folders

206 viewsoverthefirecooking.com
4.6
(13)
60 minutes
Your folders

155 viewsdadcooksdinner.com
5.0
(6)
45 minutes
Your folders

73 viewsdeliciousmagazine.co.uk
5.0
(3)
30 minutes
Your folders

243 viewsbhg.com
4.0
(6)
Your folders

188 viewsbhg.com
Your folders

258 viewsmyrecipes.com
4.0
(3)
Your folders

74 viewscooking.nytimes.com
4.0
(1.8k)
40 minutes
Your folders

503 viewsfoodandwine.com
4.0
(1.2k)
Your folders

78 viewsitisakeeper.com
5.0
(12)
12 minutes
Your folders

94 viewscookieandkate.com
25 minutes
Your folders

112 viewscookieandkate.com
25 minutes
Your folders

334 viewstaste.com.au
4.8
(10)
10 minutes
Your folders

176 viewseverylastbite.com
4.9
(19)
15 minutes
Your folders

181 viewserinliveswhole.com
4.7
(6)
15 minutes
Your folders

165 viewserinliveswhole.com
4.7
(6)
15 minutes