Spiced salmon with pistachio couscous

Step 1

To make the dressing, whisk the orange juice, vinegar, honey, cumin, coriander and cinnamon in a bowl. Season with pepper.

Step 2

Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Halve each salmon fillet lengthways. Combine the cumin, coriander and paprika in a small bowl. Rub the spice mixture over the salmon. Place on the prepared tray. Bake for 8 minutes for medium or until cooked to your liking.

Step 3

Meanwhile, place couscous in a large heatproof bowl. Pour over the water.

Step 4

Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains. Stir in the craisin, pistachio and two-thirds of the dressing.

Step 5

Combine the parsley, mint and radish in a small bowl. Place the couscous mixture on a serving platter. Top with the salmon and radish mixture. Drizzle over remaining dressing.