Step 1

Take a saucepan add 2 tablespoon of baking powder. Let it roast for 2 minutes.

Step 2

Pour a cup of white vinegar.

Step 3

You will see the bubbles and foam but that's fine. It will settle down.

Step 4

Once you see the frothing is stopped and water is reduced, put it in the baking tray.

Step 5

Bake the liquid for 10 minutes.

Step 6

You will see the powdered seasoning after baking.

Step 7

Let it rest, and crush it evenly to avoid lumps.