Salt and Vinegar Roasted Chickpeas

Name: Salt and Vinegar Roasted Chickpeas
Prep time: 1 min
Cook time: 30 min
Total time: 1 min
Ingredients: 2 (15 oz) cans chickpeas, drained and rinsed; 1 cup distilled white vinegar; 1 cup water; 1 tablespoon olive oil; 1/2 teaspoon salt, plus more for sprinkling at the end

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Prep Time: 1 hours, 5 minutes

Cook Time: 30 minutes

Total: 1 hours, 35 minutes

Servings: 6

Author : She Likes Food

Ingredients

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2 (15 oz) cans chickpeas, drained and rinsed1 cup distilled white vinegar1 cup water1 tablespoon olive oil1/2 teaspoon salt, plus more for sprinkling at the end

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Instructions

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Step 1

Add the chickpeas to a large bowl and cover with the vinegar and water. Let sit for one hour. Pre-heat oven to 425 degrees F. Drain chickpeas and pat them dry. The drier they are, the crispier they will get.

Step 2

On a large sheet pan, toss chickpeas with oil and salt until they’re all coated. Bake chickpeas until crispy, about 30 minutes, stirring a few times. Remove chickpeas from the oven, sprinkle on a pinch or two of salt and let sit until cool enough to enjoy.