Salt Potatoes

Name: Salt Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 pounds small potatoes, such as baby Yukon gold; 2 1/4 cups kosher salt; 1 stick unsalted butter

4.7

(12)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $1.00 /serving

Author : Food Network Kitchen

potato gluten free

Ingredients

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4 pounds small potatoes, such as baby Yukon gold2 1/4 cups kosher salt1 stick unsalted butter

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Instructions

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Step 1

Put the potatoes, 8 cups water and the salt in a large pot. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes.

Step 2

Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes.

Step 3

Meanwhile, put the butter in a microwave-safe bowl and microwave until melted. Serve the potatoes hot with the butter for dipping.