Sambal Oelek Chili Paste

Step 1

Cut the stems of the chili peppers and chop into ½ inch pieces

Step 2

Transfer the chili peppers to a food processor or blender and pulse until a smooth paste forms, scraping down the sides occasionally.

Step 3

Add the vinegar and salt and blend until well combined.

Step 4

Transfer the chili paste to a jar or airtight container and store in the fridge.