Sausage and Peppers Pasta

Step 1

Cook pasta according to directions on box. Drain, saving 1 cup of water, and set aside

Step 2

Slice sausages into ½ inch rounds

Step 3

Heat a large non stick skillet on the stove, and add 1 tablespoon olive oil

Step 4

Add sausage slices, peppers and onions, and cook until heated through

Step 5

Stir in cooked pasta, and add remaining olive oil. Add more if needed or a little of reserved pasta water if needed

Step 6

Season with Italian seasoning and salt and pepper, to taste

Step 7

Garnish with grated Parmesan cheese and fresh basil, if desired. Serve immediately