Sausage with Peppers and Pasta

Name: Sausage with Peppers and Pasta
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups rigatoni pasta, uncooked; 1 lb. Italian sausage links, sliced; 1 each green, red and yellow pepper, coarsely chopped; 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend; 1/4 cup KRAFT Shredded Parmesan Cheese

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 3.5

Author : My Food and Family

all seasons budget cheese

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups rigatoni pasta, uncooked1 lb. Italian sausage links, sliced1 each green, red and yellow pepper, coarsely chopped1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend1/4 cup KRAFT Shredded Parmesan Cheese

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Instructions

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

Step 3

Drain pasta. Add to sausage mixture along with the shredded cheese blend; mix lightly.

Step 4

Top with Parmesan.