Sausage Stuffed Portobello Mushroom

Step 1

In a large saucepan cook the sausage, garlic, onion, and pepper until tender. Add tomato sauce and let simmer for 10 minutes or until thick.

Step 2

Preheat the air fryer to 350°F.

Step 3

Scoop out the gills of the mushrooms and wash with cold water. Dry thoroughly and drizzle with olive oil.

Step 4

Place mushrooms in the air fryer basket and cook cap side up for 5 minutes.

Step 5

Once done flip mushrooms over and evenly fill with the sausage filling.

Step 6

Top with mozzarella and parmesan cheese, cook for 8-10 minutes or until mushroom is cooked and cheese is melted.