Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
Whisk olive oil, balsamic vinegar, and salt and pepper together. Brush portobello with vinaigrette. Bake portobello on wire rack for 20 minutes.
Step 3
Saute pancetta until crispy, then drain fat from skillet.
Step 4
Add a little olive oil, onion, diced mushroom stem, thyme, rosemary, and saute until there is no more juice in skillet, and onions are getting some color.
Step 5
Transfer this mixture into a bowl and add bread crumbs, parsley, 1/2 the cheese, a pinch of salt and pepper, to your taste. Mix well. Spoon onto mushroom cap pressing lightly. Put the remaining cheese on stuffing and bake for 16 to 20 minutes until cheese is golden.
Step 6
This can also be broiled to desired color.
Your folders

262 viewsvortexrecipes.com
5.0
(4)
15 minutes
Your folders
53 viewsvortexrecipes.com
Your folders

179 viewsiheartvegetables.com
5.0
(11)
20 minutes
Your folders

187 viewsiheartvegetables.com
5.0
(11)
20 minutes
Your folders

467 viewsfoodnetwork.com
4.3
(3)
30 minutes
Your folders

270 viewssugarfreemom.com
10
Your folders

384 viewsallrecipes.com
4.2
(603)
20 minutes
Your folders

826 viewstoriavey.com
5.0
(28)
20 minutes
Your folders

239 viewsthegardengrazer.com
4.9
(16)
10 minutes
Your folders

224 viewscontentednesscooking.com
6 minutes
Your folders
249 viewsfoodnetwork.com
4.4
(8)
10 minutes
Your folders

217 viewsthelastfoodblog.com
5.0
(16)
15 minutes
Your folders

187 viewsohmyveggies.com
5.0
(7)
35 minutes
Your folders

270 viewschocolatecoveredkatie.com
Your folders

257 viewsatkins.com
30 minutes
Your folders

335 viewscooking.nytimes.com
5.0
(178)
Your folders

715 viewswellplated.com
5.0
(8)
10 minutes
Your folders
341 viewsthemodernproper.com
20 minutes
Your folders
276 viewsthekitchn.com