Sautéed Asian Asparagus

Step 1

Place a large skillet over medium high heat. Add olive oil and heat for 1 minute.

Step 2

Add asparagus and salt. Cook, stirring occasionally, until softened and slightly charred, about 4-5 minutes.

Step 3

Meanwhile, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, and red pepper flakes.

Step 4

Drizzle over the cooked asparagus and sprinkle the peanuts on top. Serve immediately.