Savory Butternut Squash Oatmeal

Name: Savory Butternut Squash Oatmeal
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 clove garlic; 2 tbsp chopped red onion; 1/2 cup milk of choice (unsweetened); 1/2 cup vegetable broth, or water; 1/2 cup rolled oats (I use Country Choice Organic); 1 cup butternut squash, cubed and roasted*; handful of greens (spinach, chard, or kale); pinch of salt and pepper

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Prep Time: 5

Cook Time: 5

Servings: 1

Ingredients

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1 clove garlic2 tbsp chopped red onion1/2 cup milk of choice (unsweetened)1/2 cup vegetable broth, or water1/2 cup rolled oats (I use Country Choice Organic)1 cup butternut squash, cubed and roasted*handful of greens (spinach, chard, or kale)pinch of salt and pepper

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Instructions

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Step 1

Saute garlic and onion in some oil in a saucepan until onions are translucent.

Step 2

Add milk and vegetable broth. Bring to a boil.

Step 3

Add oats and reduce heat to medium. I also added 1 tsp. chia seeds (optional).

Step 4

Add the cubed squash and stir. Add a bit of black pepper and a heavy pinch of salt.

Step 5

While there is still some liquid left, turn off the stove and quickly add the spinach. (If you are using a heartier green like kale or chard, you will need to sautee it first to cook it down more.) Stir. The residual heat from the oatmeal should cook the spinach adequately.

Step 6

If you'd like to add any extra ingredients (coconut oil, sunflower seeds, feta), do so now.

Step 7

Once the spinach looks wilted, transfer to a bowl. Enjoy!