Savory Herb Roasted Butternut Squash

Step 1

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 2

Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl.

Step 3

Drizzle cubed squash with olive oil. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat.

Step 4

Pour squash onto parchment lined baking sheet and spread into a single layer.

Step 5

Roast squash for 20-25 minutes in the oven, tossing once halfway through to ensure even browning. Time will depend on size of cubes - squash is done when it can easily be pierced through with a fork.

Step 6

Remove from oven and serve immediately.