Savory Garbanzo Bean "meat" Loaf (Chickpea)

Step 1

Drain and rinse chickpeas.

Step 2

Place chickpeas, garlic, olive oil and tahini in a food processor and puree.

Step 3

Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.

Step 4

Fold in remaining ingredients.

Step 5

Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.

Step 6

You can also split the mix between two pans and freeze half for future.