Savory Slow Cooker Rosemary Lemon Chicken

Name: Savory Slow Cooker Rosemary Lemon Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 4 to 5 pound whole chicken; 1 Tablespoon kosher salt; 60 grinds of black peppercorn; 1 and 1/2 teaspoons minced garlic; 2 fresh rosemary sprigs (3 inches in length); 1 and 1/2 Tablespoons extra virgin olive oil; 2 to 3 slices of lemon

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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 8

Savory Slow Cooker Rosemary Lemon Chicken

Ingredients

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4 to 5 pound whole chicken1 Tablespoon kosher salt60 grinds of black peppercorn1 and 1/2 teaspoons minced garlic2 fresh rosemary sprigs (3 inches in length)1 and 1/2 Tablespoons extra virgin olive oil2 to 3 slices of lemon

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Instructions

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Step 1

Remove the neck and internal giblets from the chicken and trim any fat. Wash the chicken carefully, pat dry, and place it inside the slow cooker insert.

Step 2

Combine the kosher salt and black peppercorn in a small bowl.

Step 3

Thoroughly rub the olive oil onto the surface of the whole chicken (including the bottom), followed by rubbing the salt and pepper mixture as well.

Step 4

Place the minced garlic, rosemary sprigs, and the lemon slices inside the cavity of the chicken.

Step 5

Cover the slow cooker with a lid and cook on low for 5 and ½ to 6 hours or until chicken is tender and reads at 165 degrees.