Savoury Shortbread

Name: Savoury Shortbread
Ingredients: ¾ cup unsalted butter, at room temperature (175 ml); 1 ¾ cup all purpose flour (425 ml); ½ tsp salt (2 ml); 1 cup grated Asiago cheese (250 ml); 1 Tbsp very finely chopped fresh rosemary (15 ml); ¼ tsp cayenne, optional (1 ml)

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Servings: 20

Author : Christine Cushing

Ingredients

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¾ cup unsalted butter, at room temperature (175 ml)1 ¾ cup all purpose flour (425 ml)½ tsp salt (2 ml)1 cup grated Asiago cheese (250 ml)1 Tbsp very finely chopped fresh rosemary (15 ml)¼ tsp cayenne, optional (1 ml)

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Instructions

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Step 1

Preheat oven to 325 degrees F. Line a baking sheet with parchment.

Step 2

Beat the butter until light and fluffy in a bowl. Sift together the salt, all-purpose flour, and cayenne in another bowl. Add flour mixture to butter mixture and mix just until incorporated. Add cheese and rosemary and combine just until incorporated.

Step 3

Break off pieces of dough and shape into 1 to 1 1/2-inch balls. Add to baking sheet lined with parchment paper. Press down balls to flatten. Chill in the refrigerator until firm, about 15 to 30 minutes.

Step 4

Bake in the centre of the oven until edges are lightly golden, about 25 to 30 minutes. Cool on baking sheet on a wire rack, about 10 minutes. Transfer to wire racks to cool completely. Store in an airtight container.