Scalloped Pineapple

Step 1

Grease a 13x9-inch casserole dish with cooking spray. Preheat oven to 350°F.

Step 2

In a large bowl, whisk together the melted butter, sugar, eggs, and pineapple (including the juice).

Step 3

Fold in the cubed bread.

Step 4

Pour the mixture into the prepared casserole dish. Bake for 40–45 minutes, or until set.

Step 5

Best enjoyed warm from the oven!