Scottish Spinach Oatcakes - The Colorful Kitchen

Step 1

Preheat oven to 350°. Line a baking sheet with parchment paper.

Step 2

Whisk all dry ingredients together in a large bowl.

Step 3

Stir in water and olive oil. Use your hands to knead dough for 2-3 minutes, until everything is thoroughly mixed.

Step 4

Use your hands flatten dough to ¼"- ½" thick and use circular cookie cutter (or jar lid) to cut circles.

Step 5

Transfer to baking sheet. Bake for 20-25 minutes, until edges are slightly golden.