Staffordshire Oatcakes

Name: Staffordshire Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 ½ cups warm water; 1 ½ cups warm milk; 1 tablespoon white sugar; 1 (.25 ounce) envelope active dry yeast; 2 ½ cups oat flour; 2 cups whole wheat flour; 1 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 1 hours, 45 minutes

Servings: 1

Cost: $18.17 /serving

Author : Patty Pelfrey

Ingredients

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Instructions

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Step 1

Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.

Step 2

Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.