Seared Salmon With Balsamic Glaze

Name: Seared Salmon With Balsamic Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup water; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon brown sugar, packed plus; 1 teaspoon brown sugar, packed; 4 salmon fillets, skin on (center cut); salt & freshly ground black pepper; 2 teaspoons olive oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $9.75 /serving

Author : Sharon123

high protein high in...less 30 mins

Ingredients

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Instructions

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Step 1

Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.

Step 2

Pat salmon dry and season with salt and pepper.

Step 3

Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.

Step 4

Turn fish over and sear until just cooked through, 3 to 4 minutes more.

Step 5

Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).

Step 6

Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.

Step 7

Spoon glaze over salmon.

Step 8

Serve and enjoy!