Grilled Salmon with Honey Balsamic Glaze

Name: Grilled Salmon with Honey Balsamic Glaze
Ingredients: 3 Salmon Filets 4-6oz each; ¼ cup Killer Hogs The BBQ Rub.; ¼ cup Brown Sugar; ¼ cup Soy Sauce; ¼ cup Balsamic Vinegar; 2 TBS Honey; 1 tsp Minced Garlic; 1 tsp Crushed Red Pepper; 1 Cedar Grilling Plank

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Author : Malcom Reed

Grilled Salmon with Honey Balsamic Glaze

Ingredients

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Instructions

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Step 1

Season Salmon filets with BBQ Rub and rest at room temperature for 30 minutes.

Step 2

Soak Grilling Plank in water for ½ hour; prepare Big Green Egg for direct cooking holding temperature at 300⁰. (Any grill can be used as long as temperature maintains 300⁰)

Step 3

Arrange Salmon on grilling plank and place on the center of the cooking grate.

Step 4

Cook salmon for approximately 20 minutes.

Step 5

Brush each filet with Honey Balsamic reduction* recipe to follow

Step 6

Cook for an additional 10 minutes until salmon flakes.

Step 7

Remove from grill and serve.

Step 8

In a small saucepot add Brown Sugar, Honey, Soy Sauce, Balsamic Vinegar, Garlic, and Crushed Red Pepper. Cook over medium high heat for 5-7 minutes until sauce reduces by half. It should have a syrup-like consistency.