Share This Scrumptious Blueberry Cobbler With Friends and Family

Gather the ingredients. Featured Video Butter a 1 1/2-quart baking dish or 9-inch pie plate. Heat the oven to 425 F. In a saucepan, combine 2/3 cup of granulated sugar and cornstarch, stir in water. Bring to a boil; stirring constantly, boil for 1 minute. Add blueberries and blend well. Pour blueberry mixture into the prepared baking dish or 9-inch pie plate. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter. In a mixing bowl, combine the flour, 2 tablespoons of sugar (if using), baking powder, and salt. Pour the milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once. Stir just until mixture is moistened and forms a soft dough. Drop spoonfuls of the dough onto the blueberries. Bake the cobbler for 25 to 30 minutes or until lightly browned.