Use Leftover Fruit in This Scrumptious Blueberry Banana Cake

Name: Use Leftover Fruit in This Scrumptious Blueberry Banana Cake
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsalted butter (softened); 3/4 cup sugar; 3 large eggs (at room temperature); 1 teaspoon vanilla extract; 4 bananas (very ripe, mashed); 1 cup blueberries (rinsed and dried)

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Use Leftover Fruit in This Scrumptious Blueberry Banana Cake

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Gather the ingredients. The Spruce / Rachel Riesgraf Featured Video Preheat the oven to 350 F. Grease and flour the cake pan. The Spruce / Rachel Riesgraf Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside. The Spruce / Rachel Riesgraf Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined. The Spruce / Rachel Riesgraf Add the butter mixture to the flour mixture. Combine until just mixed. The Spruce / Rachel Riesgraf Fold in the bananas and blueberries. The Spruce / Rachel Riesgraf Carefully pour the batter into the prepared pan. The Spruce / Rachel Riesgraf Bake for 50 minutes or until a cake tester comes out clean. The Spruce / Rachel Riesgraf