Shaved Brussels Sprouts Salad with Hot Smoked Salmon

Name: Shaved Brussels Sprouts Salad with Hot Smoked Salmon
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound Brussels sprouts; ⅓ cup extra-virgin olive oil, plus more if needed; 2 tablespoons lemon juice, plus more if needed; 2 teaspoons maple syrup; 2 teaspoons garlic, minced; 1 teaspoon sea salt; ½ teaspoon dijon mustard; Freshly ground black pepper; 1 (8-ounce) package Hot Smoked Sockeye Salmon, flaked or 2 (6-ounce) fillets cooked sockeye, flaked

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Wild Alaskan Company

Shaved Brussels Sprouts Salad with Hot Smoked Salmon

Ingredients

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1 pound Brussels sprouts⅓ cup extra-virgin olive oil, plus more if needed2 tablespoons lemon juice, plus more if needed2 teaspoons maple syrup2 teaspoons garlic, minced1 teaspoon sea salt½ teaspoon dijon mustardFreshly ground black pepper1 (8-ounce) package Hot Smoked Sockeye Salmon, flaked or 2 (6-ounce) fillets cooked sockeye, flaked

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Instructions

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Step 1

Rinse and trim ends off Brussels sprouts. Using a mandoline, a sharp knife, or food processor with a slicing blade, thinly slice Brussels sprouts and transfer to a large mixing bowl. Use caution when slicing, especially if using a mandoline.

Step 2

In a small mixing bowl, whisk together olive oil, lemon juice, maple syrup, garlic, salt, mustard, and pepper until emulsified into a dressing.

Step 3

Pour dressing over Brussels sprouts and toss thoroughly to combine. Taste and adjust dressing by adding more olive oil, lemon juice, and salt as needed. If the sprouts taste a little bitter, you can massage the dressing into them for a minute or two.

Step 4

Fold in flaked salmon. Serve immediately or store in refrigerator for up to a day.