Shaved Brussels Sprouts With Creamy Mustard Sauce

Name: Shaved Brussels Sprouts With Creamy Mustard Sauce
Ingredients: ½ cup vegan mayonnaise; 2 tablespoons whole-grain mustard; 1 tablespoon water; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 1 pound Brussels sprouts, 2 or 3 layers of outer leaves removed and bottom cores cut off; 2 tablespoons olive oil; 2 teaspoons minced garlic

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Servings: 2

Author : Rich Landau and Kate Jacoby

Shaved Brussels Sprouts With Creamy Mustard Sauce

Ingredients

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½ cup vegan mayonnaise2 tablespoons whole-grain mustard1 tablespoon water1 teaspoon salt, divided1 teaspoon black pepper, divided1 pound Brussels sprouts, 2 or 3 layers of outer leaves removed and bottom cores cut off2 tablespoons olive oil2 teaspoons minced garlic

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Instructions

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Step 1

In a small bowl, add vegan mayonnaise, mustard, water, ½ teaspoon salt, and ½ teaspoon pepper. Whisk to combine and set aside.

Step 2

Using a mandoline, carefully shave brussels sprouts.

Step 3

In a large sauté pan over high heat, warm oil. Add garlic and shaved Brussels sprouts. Sear for 30 seconds, stirring to prevent burning. Add remaining salt and pepper, then allow Brussels sprouts to sear for 5 minutes, stirring occasionally so they brown evenly.

Step 4

Transfer to a serving dish, drizzle with mustard sauce, and serve.