Shenandoah Valley Apple Cake

Step 1

Preheat oven to 325 degrees F.

Step 2

Grease pan and shake sugar in it until the sides and bottom are well coated.

Step 3

Combine oil and sugar until well blended.

Step 4

Add eggs, beating well after each addition.

Step 5

Mix in vanilla.

Step 6

In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

Step 7

Slowly add flour mixture to the sugar mixture.

Step 8

Add the apples and nuts.

Step 9

Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.

Step 10

**Note: You may notice that this batter will be quite thick.