Shrimp Stock

Name: Shrimp Stock
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 1/2 pounds shrimp shells; 2 1/2 quarts plus 1 cup cold water; 1 cup coarsely chopped onion; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1 tablespoon garlic, roughly chopped; 1/2 cup mushroom trimmings; Sachet consisting of the following: 1 bay leaf, 1/4 teaspoon dried thyme, 1/4 teaspoon crushed black peppercorns and 4 parsley stems

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 1.5

Cost: $5.31 /serving

Author : Emeril Lagasse

shellfish recipes shrimp celery

Ingredients

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2 1/2 pounds shrimp shells2 1/2 quarts plus 1 cup cold water1 cup coarsely chopped onion1/2 cup chopped carrots1/2 cup chopped celery1 tablespoon garlic, roughly chopped1/2 cup mushroom trimmingsSachet consisting of the following: 1 bay leaf, 1/4 teaspoon dried thyme, 1/4 teaspoon crushed black peppercorns and 4 parsley stems

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Instructions

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Step 1

Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.

Step 2

When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.