Simple protein packed mac and cheese

Step 1

In a pot boil the pasta per package direction

Step 2

Drain the pasta and save ½ cup of the water

Step 3

In a blender add the chickpeas and milk and blend until smooth

Step 4

In a pot add the blended chickpeas, pasta water, cheddar cheese and pepper and stir over medium heat until cheese melts

Step 5

Add the vegetables and pasta and stir gently until they are fully coated

Step 6

Preheat your oven at 360F (182.22 degrees Celsius) and grease a 13'' x 9'' baking sheet tray

Step 7

Transfer the mac and cheese in the baking sheet tray

Step 8

Top with breadcrumbs and parmesan cheese

Step 9

Bake for 5-6 min or until golden brown