Step 1

Make the dressing by whisking together all the ingredients in a small bowl or glass jar.

Step 2

Cook tempeh bacon.

Step 3

Add romaine to a bowl and arrange equal portions of chickpeas, tomatoes, cucumber, carrots, corn, red onion, tempeh bacon and cheese (if using) on top of the greens.

Step 4

Just before serving, top salad with avocado and 2-3 Tablespoons of the red wine vinaigrette or your favorite dressing. Garnish with fresh dill, if using.