Simple Sundays: Tahini Honey Toast with Apple, Rosemary and Salt — Will Frolic for Food

Name: Simple Sundays: Tahini Honey Toast with Apple, Rosemary and Salt — Will Frolic for Food
Prep time: 5 min
Total time: 5 min
Ingredients: 1 slice of your favorite bread, toasted; 1/4 teaspoon ghee or coconut oil; 1 tablespoon tahini; 1/2 tablespoon honey + more to drizzle over top; 1/2 crisp apple, cored and sliced thinly; sesame seeds, toasted*; fresh rosemary, to top; pinch Celtic sea salt

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Prep Time: 5

Total: 5

Servings: 1

Author : Renee Shuman

Simple Sundays: Tahini Honey Toast with Apple, Rosemary and Salt — Will Frolic for Food

Ingredients

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1 slice of your favorite bread, toasted1/4 teaspoon ghee or coconut oil1 tablespoon tahini1/2 tablespoon honey + more to drizzle over top1/2 crisp apple, cored and sliced thinlysesame seeds, toasted*fresh rosemary, to toppinch Celtic sea salt

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Instructions

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Spread the ghee or coconut oil over the hot toast.Stir together the tahini and 1/2 tablespoon honey. Spread the sweet tahini over the toast evenly.Arrange the apple slices over top in a fan shape.Sprinkle to top of the apples with the toasted sesame seeds.*Drizzle the toast with more honey, as you like. Then sprinkle rosemary and sea salt over top.Simple, delicious, done!