Singapore Kaya Butter Toast

Step 1

Get two slices of bread. Cut the crust off the bread

Step 2

Toast the slices of bread in your toaster and toast until they are golden brown, slightly darker if I may put it that way

Step 3

Spread the kaya generously on both sides of the toast.  Cut thin slices of cold butter and arrange it on top of the toast, about 4 slices

Step 4

Top with another piece of toast. Repeat with another 2 slices of bread and toast them

Step 5

Cut them into four equal sizes or you can cut it diagonally into half. The cold butter will gradually melt when it comes into contact with the heat from the toast! THE BEST !!!!

Step 6

Serve this for breakfast with Singapore coffee shop half-boiled eggs