Six Shrimp Marinade Recipes

Step 1

Add the frozen shrimp to a large bowl with cold water. Let soak for 10 minutes. Pour shrimp through a strainer and run under cold water if the shrimp are still frozen. Pat the shrimp dry thoroughly with paper towels.

Step 2

Combine marinade ingredients in a small bowl. Mix together thoroughly.Pour marinade into a bag (or airtight container) with shrimp. Marinate for 10-15 minutes.

Step 3

Add a bit of cooking oil to a frying pan over medium-high heat. Add the shrimp and leftover marinade to the pan. Cook until shrimp turns pink and opaque on one side and then flip over to cook the other side (about 1-2 mins each side). Remove shrimp from pan immediately (to avoid over cooking).

Step 4

Preheat the air fryer to 400°F for 5 minutes. Add the shrimp to the air fryer basket in a single layer (careful as the basket will be hot!). Cook for 3-5 minutes, or until shrimp has turned pink and opaque. Shake the basket halfway through cooking.

Step 5

Preheat the oven to 400°F. Arrange the marinated shrimp in a single layer on a baking sheet. Drizzle any leftover marinade overtop. Bake until shrimp is pink and opaque, about 5-8 minutes. Flip halfway through.

Step 6

Preheat the grill to medium-high heat. Add shrimp to skewers or a grill pan. Shrimp can be cooked 1-3 minutes per side, or until they turn pink. Flip them halfway through.