Skewered Grilled Potatoes

Name: Skewered Grilled Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 1 min
Ingredients: 2 pounds red potatoes, quartered; ½ cup water; ½ cup light mayonnaise; ¼ cup dry white wine; 2 teaspoons crushed dried rosemary; 1 teaspoon garlic powder; wooden skewers, soaked in water for 30 minutes

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 1 hours, 40 minutes

Servings: 8

Cost: $4.17 /serving

Author : kimberlyj

Ingredients

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Instructions

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Step 1

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

Step 2

In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate.

Step 4

Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.