Skillet Pork Tenderloin with Cabbage

Name: Skillet Pork Tenderloin with Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pork tenderloin (about 1 to 1 1/4 pounds); 1/2 tablespoon olive oil; 1 1/2 teaspoons kosher salt (divided); 2 tablespoons stone ground mustard (divided); 2 cups sliced cabbage; 1 onion (thinly sliced); 2/3 cup apple cider; 1 teaspoon apple cider vinegar

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

skillet pork tenderloin

Ingredients

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1 pork tenderloin (about 1 to 1 1/4 pounds)1/2 tablespoon olive oil1 1/2 teaspoons kosher salt (divided)2 tablespoons stone ground mustard (divided)2 cups sliced cabbage1 onion (thinly sliced)2/3 cup apple cider1 teaspoon apple cider vinegar

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Instructions

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Step 1

Rub Pork Tenderloin in 1 tablespoon mustard and 1 teaspoon salt.

Step 2

Slice pork tenderloin into 1 inch medallions.

Step 3

Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat.

Step 4

Sear pork tenderloin 1-2 minutes per side, or until browned. Remove chops from skillet and place onto a clean plate.

Step 5

Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften.

Step 6

Add in apple cider, 1/2 teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes.

Step 7

Turn off heat and stir in apple cider vinegar. Serve immediately.