skillet pork tenderloin

Juicy cast iron pork tenderloin, seared in the skillet and finished in the oven. This is a quick, economical and incredibly delicious recipe.

Cast Iron Pork Tenderloin

pork tenderloin, about 500 g/ 1.1 lb

fine sea salt

black pepper

sweet paprika powder

paprika powder

½ teaspoon smoked paprika powder

garlic powder

onion powder

thyme

vegetable oil

rosemary sprig, optional

Preheat the oven to 200 degrees Celsius/ 400...

Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

Cut the tenderloin into two equal pieces. Remove...

Cut the tenderloin into two equal pieces. Remove the fat and the silverskin using a small, sharp knife. Place the blade under the silverskin and cut a little piece of skin that you can hold on to. Holding this piece with one hand, run the knife under the skin, working at an angle. Remove the skin in a long strip, without cutting away the meat underneath it.

Mix all the spices and rub the pork...

Mix all the spices and rub the pork with the mixture.

Heat a large cast iron skillet on high...

Heat a large cast iron skillet on high heat. Add the oil, the two tenderloin pieces, and the rosemary sprig. Sear on all sides for about 5 minutes, turning the meat regularly using tongs.

Place the skillet into the hot oven and...

Place the skillet into the hot oven and roast the meat for 10 minutes or until the required internal temperature of 63 – 66 degrees Celsius/ 145 – 150 degrees Fahrenheit is reached. If the pieces of pork you are using are larger and thus thicker, you might need to increase the roasting time to achieve this temperature.

Remove the meat from the skillet, cover loosely...

Remove the meat from the skillet, cover loosely with aluminum foil and let rest for 5 minutes before slicing and serving.

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Tender, juicy, and full of flavor, this braised pork tenderloin cooks along with sautéed cabbage, sweet apples, and smoky bacon to make an easy skillet meal.

Braised Pork Tenderloin with Cabbage and Apples

pork tenderloin (about 1-1/4 lbs)

Salt and black pepper

bacon

butter

onion

garlic (minced)

green cabbage (1/2 medium head, cored)

apple

apple cider

Dijon-style mustard

brown sugar

parsley

Using a sharp knife, trim the silver skin from the pork and season on all sides with salt and pepper.

In a large pan over medium-high heat, fry the bacon until crisp and transfer it to a paper towel-lined plate. Drain most of the fat from the pan, turn the heat to medium-high, and add the pork tenderloin. Sear briefly (no more than 1-1/2 minutes) on all sides, transfer to a plate and set aside.

Return the pan to the stove over medium heat and add the butter. Add the diced onion and cook until soft and translucent, 3 to 4 minutes, then add the garlic and continue cooking just until fragrant (do not brown). Add the cabbage and cook until wilted, 6 to 8 minutes. Season to taste with salt and pepper.

Return the bacon to the pan and continue cooking until the cabbage begins to caramelize, 4 to 5 minutes longer. Add the apple, cider, mustard, and brown sugar, combine well, and adjust the seasoning if needed.

Return the pork tenderloin to the pan, nestling it into the cabbage-apple mixture. Cover and cook until an instant-read thermometer registers 140°F when inserted in the thickest part of the tenderloin, 8 to 10 minutes. Transfer the tenderloin to a cutting board and allow it to rest for 5 minutes before slicing.

While the pork rests, increase the heat on the cabbage mixture and cook, stirring constantly, until any liquid has evaporated and the apples are broken down to a chunky sauce-like consistency. Transfer the cabbage mixture to a serving platter. Slice the pork, arrange it on top, and garnish with chopped parsley if desired.

Easy Skillet Pork Tenderloin with cinnamon apples and onions is a low-calorie meal that satisfies with big flavors and hardly any fuss.

Skillet Pork Tenderloin with Cinnamon Apples

gala apples (peeled (optional), and thinly sliced)

olive oil

salt

pork

stock

cinnamon (more if desired)

Peel (if desired) and thinly slice the apples and sweet onion.

Place them in a large preheated skillet over medium heat along with 2 teaspoons olive oil, 1 tablespoon butter, ¼ teaspoon salt, and a pinch of pepper.

Cook, stirring occasionally for 7-10 minutes until the apples are lightly caramelized and the onions are translucent.

Remove from the skillet and keep warm.

To prepare the apples and onions:

Preheat oven to 350-degrees Fahrenheit.

In the same skillet over medium/high heat, sear the pork tenderloin on all sides until golden brown (approximately 3 minutes per side).

Meanwhile, add 1 cup of stock (chicken, beef, or vegetable) to a measuring cup along with ¼ teaspoon of ground cinnamon.

Once the pork is browned, remove it from the skillet and keep warm.

Reduce the heat under the skillet to medium/low and add the prepared stock to the pan, scraping up all the browned bits from the bottom of the skillet (deglazing). Cook, stirring occasionally, for 2-3 minutes.

Return the apples, onions, and pork tenderloin to the skillet with the stock, and spoon some of the sauce and apples over the pork.

Place the skillet into the preheated oven and cook for 50-55 minutes, or until an instant-read thermometer reaches 145-degrees in the thickest part of the meat.

Remove from the oven, cover, and allow the pork to rest for 10-15 minutes before slicing and serving.

To serve, spoon the sauce and apples over the pork and enjoy!

To prepare the pork tenderloin:

Tender pork tenderloin chops are pan seared with cabbage, mustard and cider for an easy, healthy, low carb pork tenderloin recipe

Skillet Pork Tenderloin with Cabbage

pork tenderloin (about 1 to 1 1/4 pounds)

mustard (divided)

cabbage

onion (thinly sliced)

apple cider vinegar

Season Pork

Rub Pork Tenderloin in 1 tablespoon mustard and 1 teaspoon salt. 

Slice pork

Slice pork tenderloin into 1 inch medallions.&nbsp;

Heat Oil

Heat the oil in a heavy bottom skillet or cast iron pan over medium-high heat.&nbsp;

Sear Pork

Sear pork tenderloin 1-2 minutes per side, or until browned. Remove chops from skillet and place onto a clean plate.&nbsp;

Saute Cabbage

Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften.&nbsp;

Simmer Pork with Cabbage

Add in apple cider, 1/2 teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes. 

Serve

Turn off heat and stir in apple cider vinegar.  Serve immediately.

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Top 4 skillet pork tenderloin recipes from across the web

The most viewed skillet pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cast Iron Pork Tenderloin

Braised Pork Tenderloin with Cabbag...

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Skillet Pork Tenderloin with Cabbag...

The most viewed skillet pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine